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Friday, 4 April 2025

A - Z 2025 - BURCHELLIA BUBALINA (Wild pomegranate)

Good evening

Pomegranates are a firm favourite of mine, not only for their flavour but for their health benefits. I currently have five small bushes in my garden which I have grown from seeds. It’s taken a number of years and it now looks as if they will consistently begin producing fruit, just as we are about to leave – just my luck. 

The pomegranate plants which I have are regular pomegranates and I was fascinated to discover that South Africa has its own wild pomegranate which has small seeds packed with the same goodness that is found in the regular fruit. Luckily for me, pomegranates also grow in Portugal so that will definitely be a fruit to be planted.

Burchellia Bubalina in the wild - South Africa

Burchellia is a monotypic genus of flowering plants in the family Rubiaceae. The genus contains only one species, viz. Burchellia bubalina, which is commonly known as wild pomegranate (English) or wildegranaat (Afrikaans). The plant is prevalent in South Africa, particularly Limpopo, Mpumalanga, KwaZulu Natal, Eastern Cape, Western Cape. (https://en.wikipedia.org/wiki/Burchellia).

Burchellia bubalina is a hardy, evergreen, beautiful shrub with attractive glossy, dark green leaves. It bears clusters of gorgeous tubular, apricot coloured, flowers on and off throughout the year but its main flowering period is from August to December.

The flowers have copious nectar which attracts bees, birds, butterflies and other insects.

Copious flowers of Burchellia Bubalina filled with nectar

It is a fast-growing and hardy evergreen which does well in either semi-shade, shade, or full sun. It prefers well-drained, loamy soil which is regularly fed with compost.

NATURAL BENEFITS

Wherever possible, I'll include edible or medicinal benefits of the South African indigenous plants which I highlight. The benefits from these indigenous South African pomegranates are extensive – much more than I ever thought possible.

Fruit of the wild pomegranate

The wild pomegranate, similar to its cousin, the large cultivated pomegranate, offers numerous health benefits, including being rich in antioxidants, supporting heart health, potentially aiding in cancer prevention, and promoting healthy skin. The plants are rich in vitamins and minerals such as vitamin C, potassium, and other essential nutrients. They also contain fibre, which the local communities use as an important for digestive health and satiety. (Source: https://www.randomharvest.co.za/)

Although many of the health benefits are set out here, they are not all but you will have a good idea of how good this little superfood is. The jury is still out on some of the health claims but many studies are continually being done and these seem to have some traction.

Antioxidant: Packed with antioxidants, like polyphenols and ellagic acid, which help protect cells from damage caused by free radicals.

Heart Health: Contribute to better heart health by potentially lowering cholesterol and blood pressure as well as improving blood flow.

Cancer Prevention: May help prevent or slow the growth of certain cancers, due to their antioxidant properties.

Anti-inflammatory: Anti-inflammatory properties help reduce inflammation.

Digestive Health: Aid in digestion and may help with conditions like diarrhoea and ulcers.

Skin: Promote healthy skin, protect against UV damage, and reduce signs of aging.

Brain Function: May improve brain function and memory.

Immunity: Loaded with vitamin C, which plays a crucial role in strengthening our immune system, helping us fight off infections and illnesses.

Male Reproductive Health: (last but not least)May improve erectile function, boost testosterone levels, enhance sperm quality, and support overall male reproductive health.

Thursday, 3 April 2025

A - Z 2025 - ADANSONIA DIGITATA (BAOBAB TREE)

The Adansonia Digitata or Baobab Tree is a true throwback to ancient times. This iconic tree is commonly found in the Limpopo Province, the northern regions of KZN and the southern and western provinces of Zimbabwe.  The larger specimens are thousands of years old.

(Source: https://www.plantbook.co.za/adansonia-digitata/)

Locally it is called the upside down tree because, without leaves, it looks like the tree has been uprooted and upended. The tree grows to enormous heights and girth. It has a rounded or spreading crown and a grey trunk which is smooth with many folds which assist in retaining moisture within the tree’s trunk.

The large waxy white flowers are approximately 20cm in diameter. They have rather an unpleasant odour and are solitary, pendulous with numerous stamens. The petals bruise easily and become brown on contact. The flowers hang upside down and the fruit is a large, oval pod covered in yellowish-grey velvety hairs.  It splits open to reveal cream-coloured, powdery capsules which coat the seed. The tree is also known locally as the Kremetartboom (Cream of Tartar tree) as it is a major producer of cream of tartar. Children in areas where baobabs live eat the fruit as an original 'sour' sweet candy.

(Source: https://www.plantbook.co.za/adansonia-digitata/)

There are several notable “big trees” which are worth visiting.  The infamous Victoria Falls (in Zimbabwe) Big Tree is a tourist attraction. 

(Source: https://www.plantbook.co.za/adansonia-digitata/)

In South Africa, the Sagole Baobab located between Tsepise and the Kruger National Park Pafuri Gate has a trunk diameter of 10.47 meters.  It is also home to a flock of the rare Mottled spinetail.The Baobab’s natural habitat is dry woodland. It provides nesting sites for birds and elephants strip the bark to get water and other nutrients.

(Source: https://www.plantbook.co.za/adansonia-digitata/)

NATURAL BENEFITS

Wherever possible, I'll include edible or medicinal benefits of the South African indigenous plants which I highlight.

Baobab - Cream of Tartar Tree
The tree is sometimes referred to as the "cream of tartar tree" or, more usually in South Africa, the "kremetartboom" because the fruit pulp contains tartaric acid, which is a key ingredient in cream of tartar, a common baking ingredient. The baobab fruit contains high levels of antioxidants, potassium and phosphorus, vitamin C, calcium and fibre.

(Source: https://www.theguardian.com/)

The baobab fruit is a large, woody fruit which contains a tangy, sweet, and slightly sour powder. It is 
 used in drinks, baking, and as a natural sweetener. 

Throughout Africa, the baobab tree is one of significance and superstition. Parts of the tree are used to treat malaria and infertility. On occasion, women give birth inside its hollow trunk. 

Wednesday, 2 April 2025

BLOG OPENING FOR MY UNOFFICIAL A - Z CHALLENGE 2025

Good evening

I have not signed up for the Blogging A – Z 2025 challenge because I know how busy I’m going to be as we prepare to emigrate. Case in point is that I missed posting yesterday and today as well except for this quick heads-up. If I can access anyone else's blogs during the challenge, I'll visit with pleasure.

Nevertheless, although I’m not part of the 2025 challenge, I’ll happily be on the outside looking in, and will see how far I get with showcasing some of the beautiful indigenous flowers and plants which grace the South African landscape. I'll sneak in a few others if I have to, to give me the necessary alphabet letter. 

Tomorrow I’ll try for three blogs, starting with Adansonia-Digitata or Baobab Tree. 

(Source: https://www.plantbook.co.za/adansonia-digitata/)